The straw your cocktails deserve.
Farm-grown hollow grass straws for bars, cocktail lounges, and craft spirits venues. Never soggy. Never slimy. One ingredient.
Survives the full service
A natural grass straw holds structure through an entire cocktail service — Old Fashioned, Negroni, Sherry Cobbler, sparkling water. No paper pulp. No slimy residue.
No taste transfer
Paper straws leave a taste. Plastic straws leave a taste. A natural grass stem is neutral — your guest tastes the drink, not the straw.
Signals craft
A natural straw on a craft cocktail tells your guest you care about every detail. It is the finishing touch that completes the experience.
Compostable behind the bar
Goes straight into your compost or organic waste stream. No sorting, no recycling confusion, no microplastics in your bin.
"The only straw that doesn't ruin a properly made cocktail."
— Bar Manager, London
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Just Gerald's
Ask me anything about cocktails, our straws, wholesale pricing, partner farm programme, or available territories. I'm Just Gerald — mixologist's best friend, farmer, and straw obsessive.
Ask the Mixologist · Naturally Straws